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Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura
by
Bipin Kumar Sharma
Published in
Journal of ethnic foods
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Corrigendum to “Community-wise evaluation of rice beer prepared by some ethnic tribes of Tripura” [J Ethn Foods 3 (2016) 251–256]
by
Sushanta Ghosh
,
Lovely Rahaman
,
David Lalvohbika Kaipeng
,
Dipankar Deb
,
Nandita Nath
,
Prosun Tribedi
,
Bipin Kumar Sharma
Published in
Journal of ethnic foods
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Journal Of Ethnic Foods
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식품과학
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Jamatia
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Koloi
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Rice Beer
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Starter Culture
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Tripura
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