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Effect of Peanut Paste-based Ready-to-use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial
by
Stephenson, Kevin B.
,
Wegner, Donna R.
,
Hershey, Tamara G.
,
Doty, Tasha
,
Davis, Ephious
,
Steiner-Asiedu, Matilda
,
Saalia, Firibu K.
,
Shani, Issah
,
Manary, Mark J.
Published in
The American journal of clinical nutrition
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The American Journal Of Clinical Nutrition
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Subjects
Anthropometry
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Children
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Cognition
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Cognition & Reasoning
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Cognitive Ability
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Cowpeas
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Dimensional Changes
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Food
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Ghana
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Life Sciences & Biomedicine
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Low- And Middle-Income Countries
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Meals
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Memory
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Micronutrients
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Milk
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Nutrition & Dietetics
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Original
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Peanut Paste
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Peanuts
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Ready-To-Use Foods
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