Search Results - Dawkins, N.L.

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  1. 1
    Knowledge of Prostate Cancer among Workshop Participants in Rural Alabama

    Knowledge of Prostate Cancer among Workshop Participants in Rural Alabama by Dawkins, N.L, Findlay, H.J., EdD, Pace, R.D., PhD

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  2. 2
    Response of Biomarkers for Cardiovascular Disease to Nutrition Education and Exercise

    Response of Biomarkers for Cardiovascular Disease to Nutrition Education and Exercise by Hudson, E.L., MS, Dawkins, N.L., PhD, Willian, K.R., PhD, Huang, Z., PhD, Pace, R.D., PhD, LD, RD

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  3. 3
    Nutrition Awareness, Education and Action to Reduce Cardiovascular Disease

    Nutrition Awareness, Education and Action to Reduce Cardiovascular Disease by Pace, R.D., PhD, Eaves, D.H., MS, Dawkins, N.L., PhD, Bovell-Benjamin, A., PhD, Huang, Z., PhD, Phillips, B.W., EdD, Oh, J-H, PhD, Bromfield, E., PhD, Sohail, S., PhD

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  4. 4
    Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran

    Composition and Physicochemical Properties of Chevon Patties Containing Oat Bran by Dawkins, N.L., Phelps, O., McMillin, K.W., Forrester, I.T.

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  5. 5
    Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat

    Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat by Bratcher, C.L, Dawkins, N.L, Solaiman, S, Kerth, C.R, Bartlett, J.R

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  6. 6
    Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties

    Comparative Studies on the Physicochemical Properties and Hydration Behavior of Oat Gum and Oatrim in Meat-based Patties by Dawkins, N.L., Gager, J., Cornillon, J.P., Kim, Y., Howard, H., Phelps, O.

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  7. 7
    A Survey on Knowledge and Perception of Obesity Among African Americans Enrolled in a Nutrition Education Program

    A Survey on Knowledge and Perception of Obesity Among African Americans Enrolled in a Nutrition Education Program by Dawkins, N.L, Phillips, B.W, Findlay, H

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