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Search Results - Dawlal, Pranitha
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Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
by
Dawlal, Pranitha
,
Brabet, Catherine
,
Thantsha, Mapitsi S.
,
Buys, Elna M.
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Articles
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Journal Title
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Subjects
Bacteria
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1
Beverages
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1
Binding
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1
Cancer
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Carcinogens
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1
Cereals
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1
Chemistry
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Chemistry, Applied
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Confocal Microscopy
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Corn
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Detoxification
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1
Edible Grain - Chemistry
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Edible Grain - Microbiology
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Esophagus
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1
Fermentation
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1
Fermented Food
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Fermented Maize
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Fluorescence
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Food Consumption
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Food Contamination
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Taylor And Francis Science And Technology Collection
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