Search Results - Dayisoylu, K S

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  1. 1
    Chemical analysis of essential oils from cone's rosin of Cilician fir (Abies cilicica subsp. cilicica)

    Chemical analysis of essential oils from cone's rosin of Cilician fir (Abies cilicica subsp. cilicica) by Dayisoylu, K S, Alma, M H

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  2. 2
    Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp. cilicica

    Antimicrobial activity of the essential oils of rosin from cones of Abies cilicica subsp. cilicica by Dayisoylu, K S, Duman, AD, Alma, M H, Digrak, M

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  3. 3
    The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

    The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey by ., Z. G. Ceylan, ., H. Turkoglu, ., K. S. Dayisoylu

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  4. 4
    The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

    The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey by ., H. Turkoglu, ., Z. G. Ceylan, ., K. S. Dayisoylu

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  5. 5
    Does an alkaline environment prevent the development of bisphosphonate-related osteonecrosis of the jaw? An experimental study in rats

    Does an alkaline environment prevent the development of bisphosphonate-related osteonecrosis of the jaw? An experimental study in rats by Dayisoylu, Ezher H., DDS, PhD, Üngör, Cem, DDS, PhD, Tosun, Emre, DDS, PhD, Ersöz, Safak, DDS, PhD, Duman, Mine Kadioglu, DMD, Taskesen, Fatih, DDS, Şenel, Figen Çizmeci, DDS, PhD

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  6. 6
    Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality

    Redirection of Pyruvate Pathway of Lactic Acid Bacteria to Improve Cheese Quality by Akyol, Ismail, Serdaroglu, Kalbiye, Gezginc, Yekta, Dayisoylu, K. Sinan, Ekinci, M. Sait, Ozkose, Emin

    Published in Food biotechnology
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