Search Results - De Bauw, Michiel

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  1. 1
    Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries

    Digital nudges to stimulate healthy and pro-environmental food choices in E-groceries by De Bauw, Michiel, De La Revilla, Lucia Segovia, Poppe, Veerle, Matthys, Christophe, Vranken, Liesbet

    Published in Appetite
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  2. 2
    Trading off environmental attributes in food consumption choices

    Trading off environmental attributes in food consumption choices by De Bauw, Michiel, Franssens, Samuel, Vranken, Liesbet

    Published in Food policy
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  3. 3
    A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

    A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium by De Bauw, Michiel, Matthys, Christophe, Poppe, Veerle, Franssens, Samuel, Vranken, Liesbet

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  4. 4
    Bridging gaps in food labelling

    Bridging gaps in food labelling by De Bauw, Michiel, Vranken, Liesbet, Matthys, Christophe

    Published in Nutrition bulletin
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  5. 5
    Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions

    Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions by De Bauw, Michiel, Peracaula Moner, Aniol, Santa Cruz, Elena, Vranken, Liesbet

    Published in Appetite
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  6. 6
    No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours

    No lockdown in the kitchen: How the COVID-19 pandemic has affected food-related behaviours by Grunert, Klaus G., De Bauw, Michiel, Dean, Moira, Lähteenmäki, Liisa, Maison, Dominika, Pennanen, Kyösti, Sandell, Mari A., Stasiuk, Katarzyna, Stickel, Lisa, Tarrega, Amparo, Vainio, Annukka, Vranken, Liesbet

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  7. 7
    Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets

    Contribution of ultra-processed food and animal-plant protein intake ratio to the environmental impact of Belgian diets by Dénos, Claire, Vandevijvere, Stefanie, Boone, Lieselot, Cooreman-Algoed, Margot, De Bauw, Michiel, Achten, Wouter M.J., Dewulf, Jo

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