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Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth ( Amaranthus sp.), Quinoa ( Chenopodium quinoa ) and Buckwheat ( Fagopyrum s...
by
De Bock, Phara
,
Daelemans, Lori
,
Selis, Lotte
,
Raes, Katleen
,
Vermeir, Pieter
,
Eeckhout, Mia
,
Van Bockstaele, Filip
Published in
Foods
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Yield and Nutritional Characterization of Thirteen Quinoa ( Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part I
by
De Bock, Phara
,
Van Bockstaele, Filip
,
Muylle, Hilde
,
Quataert, Paul
,
Vermeir, Pieter
,
Eeckhout, Mia
,
Cnops, Gerda
Published in
Plants (Basel)
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Physicochemical Characterization of Thirteen Quinoa ( Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part II
by
De Bock, Phara
,
Cnops, Gerda
,
Muylle, Hilde
,
Quataert, Paul
,
Eeckhout, Mia
,
Van Bockstaele, Filip
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Plants (Basel)
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Impact of tempering process on yield and composition of quinoa flour
by
De Bock, Phara
,
Van Bockstaele, Filip
,
Raes, Katleen
,
Vermeir, Pieter
,
Van der Meeren, Paul
,
Eeckhout, Mia
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Food science & technology
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Life Sciences & Biomedicine
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Science & Technology
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Quinoa
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Amino Acids
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Cereals
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Chenopodium Quinoa Willd
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Food Science & Technology
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North-West Europe
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Absorption
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