Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation by Hennekinne, Jacques-Antoine, De Buyser, Marie-Laure, Dragacci, Sylviane

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Innovative Application of Mass Spectrometry for the Characterization of Staphylococcal Enterotoxins Involved in Food Poisoning Outbreaks by Hennekinne, Jacques-Antoine, Brun, Virginie, De Buyser, Marie-Laure, Dupuis, Alain, Ostyn, Annick, Dragacci, Sylviane

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InhA1, NprA, and HlyII as Candidates for Markers To Differentiate Pathogenic from Nonpathogenic Bacillus cereus Strains by Cadot, Céline, Tran, Seav-Ly, Vignaud, Marie-Léone, De Buyser, Marie-Laure, Kolstø, Anne-Brit, Brisabois, Anne, Nguyen-Thé, Christophe, Lereclus, Didier, Guinebretière, Marie-Hélène, Ramarao, Nalini

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A new cytotoxin from Bacillus cereus that may cause necrotic enteritis by Lund, Terje, De Buyser, Marie‐Laure, Granum, Per Einar

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Implication of milk and milk products in food-borne diseases in France and in different industrialised countries by De Buyser, Marie-Laure, Dufour, Barbara, Maire, Murielle, Lafarge, Véronique

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Benefits of the Combined Use of Immunological- and PCR-Based Methods for Determination of Staphylococcal Enterotoxin Food Safety Criteria in Cheeses by Ostyn, Annick, De Buyser, Marie Laure, Guillier, Florence, Krys, Sophie, Hennekinne, Jacques Antoine

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Characterization of Staphylococcus Species by Ribosomal RNA Gene Restriction Patterns by De Buyser, M.-L., Morvan, A., Grimont, F., El Solh, N.

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