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Search Results - De Jonge, Léon H.
Search Results - De Jonge, Léon H.
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Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies
by
Kies, Arie K
,
De Jonge, Leon H
,
Kemme, Paul A
,
Jongbloed, Age W
Published in
Journal of agricultural and food chemistry
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Quantification of Inositol Phosphates Using 31P Nuclear Magnetic Resonance Spectroscopy in Animal Nutrition
by
Kemme, Paul A
,
Lommen, Arjen
,
De Jonge, Léon H
,
Van der Klis, Jan Dirk
,
Jongbloed, Age W
,
Mroz, Zdzislaw
,
Beynen, Anton C
Published in
Journal of agricultural and food chemistry
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Quantification of inositol phosphates using (31)P nuclear magnetic resonance spectroscopy in animal nutrition
by
Kemme, P A
,
Lommen, A
,
De Jonge, L H
,
Van der Klis, J D
,
Jongbloed, A W
,
Mroz, Z
,
Beynen, A C
Published in
Journal of agricultural and food chemistry
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Quantification of Inositol Phosphates Using 31 P Nuclear Magnetic Resonance Spectroscopy in Animal Nutrition
by
Kemme, Paul A.
,
Lommen, Arjen
,
De Jonge, Léon H.
,
Van der Klis, Jan Dirk
,
Jongbloed, Age W.
,
Mroz, Zdzislaw
,
Beynen, Anton C.
Published in
Journal of agricultural and food chemistry
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Modification of the analysis of amino acids in pig plasma
by
de Jonge, Leon H.
,
Breuer, Michel
Published in
Journal of chromatography. Biomedical applications
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Evaluation of systematic errors due to deproteinization, calibration and storage of plasma for amino acid assay by ion-exchange chromatography
by
de Jonge, L H
,
Breuer, M
Published in
Journal of chromatography. B, Biomedical applications
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TIGIT blockade enhances functionality of peritoneal NK cells with altered expression of DNAM-1/TIGIT/CD96 checkpoint molecules in ovarian cancer
by
Maas, Ralph Ja
,
Hoogstad-van Evert, Janneke S
,
Van der Meer, Jolien Mr
,
Mekers, Vera
,
Rezaeifard, Somayeh
,
Korman, Alan J
,
de Jonge, Paul Kjd
,
Cany, Jeannette
,
Woestenenk, Rob
,
Schaap, Nicolaas Pm
,
Massuger, Leon F
,
Jansen, Joop H
,
Hobo, Willemijn
,
Dolstra, Harry
Published in
Oncoimmunology
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Food sources of energy and nutrients among US college students: The Health Starts Here cohort study
by
Rana, Ziaul H.
,
Frankenfeld, Cara L.
,
Kennedy, Erika J.
,
Leon, Cibely
,
de Jonge, Lilian
,
Jiang, Li
,
Davila, Marissa
,
Cheskin, Lawrence J.
Published in
Journal of American college health
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Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway rats
by
de Jonge, Jonathan D
,
Ezendam, Janine
,
Knippels, Léon M.J
,
Penninks, André H
,
Pieters, Raymond
,
van Loveren, Henk
Published in
Toxicology (Amsterdam)
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Protein tyrosine phosphorylation is involved in osmoregulation of ionic conductances
by
Tilly, B.C
,
Berghe, N. van den
,
Tertoolen, L.G.J
,
Edixhoven, M.J
,
Jonge, H.R. de
Published in
The Journal of biological chemistry
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Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway rats
by
de Jonge, Jonathan D
,
Ezendam, Janine
,
Knippels, Léon M.J
,
Odink, Jennie
,
Pourier, Milanthy S
,
Penninks, André H
,
Pieters, Raymond
,
van Loveren, Henk
Published in
Toxicology (Amsterdam)
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The importance of dietary control in the development of a peanut allergy model in Brown Norway rats
by
de Jonge, Jonathan D.
,
Knippels, Léon M.J.
,
Ezendam, Janine
,
Odink, Jennie
,
Penninks, André H.
,
van Loveren, Henk
Published in
Methods (San Diego, Calif.)
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