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Search Results - De La Garza-Toledo, Heliodoro
Search Results - De La Garza-Toledo, Heliodoro
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The optimization of phenolic compounds extraction from cactus pear(Opuntia ficus-indica) skin in a reflux system using response surface methodology
by
Jorge, Aguirre Joya
,
De La Garza, Toledo Heliodoro
,
Alejandro, Zugasti Cruz
,
Ruth, Belmares Cerda
,
Noé, Aguilar Cristóbal
Published in
Asian Pacific journal of tropical biomedicine
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Juice Extraction from Mango Pulp Using an Enzymatic Complex of Trichoderma sp. produced by Solid-state Fermentation
by
Buenrostro-figueroa, Juan, Universidad Autonoma de Coahuila. Saltillo, Coahuila State, Mexico
,
Garza-Toledo, Heliodoro de la, Universidad Autonoma de Coahuila. Saltillo, Coahuila State, Mexico
,
Ibarra-Junquera, Vrani, University of Colima, Coquimatlan, Colima, Mexico
,
Aguilar, Cristobal Noe, Universidad Autonoma de Coahuila. Saltillo, Coahuila State, Mexico
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Food science and biotechnology
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Study of enzymatic saccharification of Agave leaves biomass to yield fermentable sugars
by
Medina-Morales, Miguel A.
,
Soto-Cruz, Oscar
,
Contreras-Esquivel, Juan C.
,
Rodríguez-Herrera, Raúl
,
De la Garza-Toledo, Heliodoro
,
Aguilar, Cristóbal N.
Published in
3 Biotech
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Native yeasts for alternative utilization of overripe mango pulp for ethanol production
by
Buenrostro-Figueroa, Juan
,
Tafolla-Arellano, Julio C.
,
Flores-Gallegos, Adriana C.
,
Rodríguez-Herrera, Raúl
,
De la garza-Toledo, Heliodoro
,
Aguilar, Cristóbal N.
Published in
Revista argentina de microbiología
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Juice Extraction from Mango Pulp Using an Enzymatic Complex of Trichoderma sp. produced by Solid-state Fermentation
by
Buenrostro-Figueroa, Juan
,
De La Garza-Toledo, Heliodoro
,
Ibarra-Junquera, Vrani
,
Aguilar, Cristobal Noe
Published in
Food science and biotechnology
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亚太热带生物医学杂志:英文版
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