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Inactivation of Salmonella Typhimurium in fresh vegetables using water-assisted microwave heating
by
De La Vega-Miranda, B.
,
Santiesteban-López, N.A.
,
López-Malo, A.
,
Sosa-Morales, M.E.
Published in
Food control
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Food Control
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Coriander Foliage
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Food Science & Technology
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Salmonella
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Salmonella Typhimurium
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Sciencedirect Freedom Collection 2022-2024
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