Search Results - De Melo-Abreu, J P

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  1. 1
    Assessing the performance of the FAO AquaCrop model to estimate maize yields and water use under full and deficit irrigation with focus on model parameterization

    Assessing the performance of the FAO AquaCrop model to estimate maize yields and water use under full and deficit irrigation with focus on model parameterization by Paredes, P., de Melo-Abreu, J.P., Alves, I., Pereira, L.S.

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  2. 2
    OliveCan: A Process-Based Model of Development, Growth and Yield of Olive Orchards

    OliveCan: A Process-Based Model of Development, Growth and Yield of Olive Orchards by López-Bernal, Álvaro, Morales, Alejandro, García-Tejera, Omar, Testi, Luca, Orgaz, Francisco, De Melo-Abreu, J P, Villalobos, Francisco J

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  3. 3
    Dry matter and area partitioning, radiation interception and radiation-use efficiency in open-field bell pepper

    Dry matter and area partitioning, radiation interception and radiation-use efficiency in open-field bell pepper by Vieira, M.I., de Melo-Abreu, J.P., Ferreira, M.E., Monteiro, A.A.

    Published in Scientia horticulturae
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  4. 4
    Predicting the concentration and uptake of nitrogen, phosphorus and potassium by field-grown green beans under non-limiting conditions

    Predicting the concentration and uptake of nitrogen, phosphorus and potassium by field-grown green beans under non-limiting conditions by de Varennes, A, de Melo-Abreu, J.P, Ferreira, M.E

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  5. 5
    Modelling olive flowering date using chilling for dormancy release and thermal time

    Modelling olive flowering date using chilling for dormancy release and thermal time by De Melo-Abreu, J.Paulo, Barranco, Diego, Cordeiro, António M., Tous, Joan, Rogado, Bento M., Villalobos, Francisco J.

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  6. 6
    Predicting pod quality of green beans for processing

    Predicting pod quality of green beans for processing by Ferreira, M.E., de Varennes, A., de Melo-Abreu, J.P., Vieira, M.I.

    Published in Scientia horticulturae
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  7. 7
    Apple and Pear Model for Optimal Production and Fruit Grade in a Changing Environment

    Apple and Pear Model for Optimal Production and Fruit Grade in a Changing Environment by Sousa, Miguel L., Gonçalves, Marta, Fialho, Délia, Ramos, António, Lopes, João P., Oliveira, Cristina M., De Melo-Abreu, J. Paulo

    Published in Horticulturae
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  8. 8
    Diet Rich in Lard Promotes a Metabolic Environment Favorable to Trypanosoma cruzi Growth

    Diet Rich in Lard Promotes a Metabolic Environment Favorable to Trypanosoma cruzi Growth by Souza, Débora Maria Soares de, Silva, Maria Cláudia, Farias, Silvia Elvira Barros, Menezes, Ana Paula de J., Milanezi, Cristiane Maria, Lúcio, Karine de P., Paiva, Nívia Carolina N., Abreu, Paula Melo de, Costa, Daniela Caldeira, Pinto, Kelerson Mauro de Castro, Costa, Guilherme de Paula, Silva, João Santana, Talvani, André

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  9. 9
    Trypanosoma cruzi: Effect of benznidazole therapy combined with the iron chelator desferrioxamine in infected mice

    Trypanosoma cruzi: Effect of benznidazole therapy combined with the iron chelator desferrioxamine in infected mice by Francisco, Amanda Fortes, de Abreu Vieira, Paula Melo, Arantes, Jerusa Marilda, Pedrosa, Maria Lúcia, Martins, Helen Rodrigues, Silva, Maisa, Veloso, Vanja Maria, de Lana, Marta, Bahia, Maria Terezinha, Tafuri, Washington Luiz, Carneiro, Cláudia Martins

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