Search Results - De Montis, Gabriella

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  1. 1
    Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food

    Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food by Laura, Serracca, Irene, Rossini, Roberta, Battistini, Maria, Goria, Serena, Sant, Gabriella, De Montis, Carlo, Ercolini

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  2. 2
    Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre National Park, NW Mediterranean)

    Food safety considerations in relation to Anisakis pegreffii in anchovies (Engraulis encrasicolus) and sardines (Sardina pilchardus) fished off the Ligurian Coast (Cinque Terre Nat... by Serracca, Laura, Battistini, Roberta, Rossini, Irene, Carducci, Annalaura, Verani, Marco, Prearo, Marino, Tomei, Laura, De Montis, Gabriella, Ercolini, Carlo

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  3. 3
    Effects of (-)-linalool in the acute hyperalgesia induced by carrageenan, L-glutamate and prostaglandin E2

    Effects of (-)-linalool in the acute hyperalgesia induced by carrageenan, L-glutamate and prostaglandin E2 by PEANA, Alessandra T, DE MONTIS, M. Graziella, SECHI, Silvia, SIRCANA, Gabriella, D'AQUILLA, Paolo S, PIPPIA, Proto

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  4. 4
    Identifying clinical complexity in patients affected by severe acquired brain injury in neurorehabilitation: a cross sectional survey

    Identifying clinical complexity in patients affected by severe acquired brain injury in neurorehabilitation: a cross sectional survey by Scarponi, Federico, Zampolini, Mauro, Zucchella, Chiara, Bargellesi, Stefano, Fassio, Chiara, Pistoia, Francesca, Bartolo, Michelangelo

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  5. 5
    Effects of (−)-linalool in the acute hyperalgesia induced by carrageenan, l-glutamate and prostaglandin E 2

    Effects of (−)-linalool in the acute hyperalgesia induced by carrageenan, l-glutamate and prostaglandin E 2 by Peana, Alessandra T., Graziella De Montis, M., Sechi, Silvia, Sircana, Gabriella, D'Aquila, Paolo S., Pippia, Proto

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