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Search Results - De Peyer, K
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Electrical Propagation in Synthetic Ventricular Myocyte Strands From Germline Connexin43 Knockout Mice
by
Beauchamp, Philippe
,
Choby, Cécile
,
Desplantez, Thomas
,
de Peyer, Karin
,
Green, Karen
,
Yamada, Kathryn A
,
Weingart, Robert
,
Saffitz, Jeffrey E
,
Kléber, André G
Published in
Circulation research
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Biomedical nanoparticles modulate specific CD4 super(+) T cell stimulation by inhibition of antigen processing in dendritic cells
by
Blank, F
,
Gerber, P
,
Rothen-Rutishauser, B
,
Sakulkhu, U
,
Salaklang, J
,
De Peyer, K
,
Gehr, P
,
Nicod, L P
,
Hofmann, H
,
Geiser, T
,
Petri-Fink, A
,
Von Garnier, C
Published in
Nanotoxicology
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Impact of buffering capacity on the acidification of wort by brewing‐relevant lactic acid bacteria
by
Peyer, Lorenzo C.
,
Bellut, Konstantin
,
Lynch, Kieran M.
,
Zarnkow, Martin
,
Jacob, Fritz
,
De Schutter, David P.
,
Arendt, Elke K.
Published in
Journal of the Institute of Brewing
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Lactobacillus brevis R2Δ as starter culture to improve biological and technological qualities of barley malt
by
Peyer, Lorenzo C.
,
De Kruijf, Marcel
,
O’Mahony, Jim
,
De Colli, Lorenzo
,
Danaher, Martin
,
Zarnkow, Martin
,
Jacob, Fritz
,
Arendt, Elke K.
Published in
European food research & technology
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Lactobacillus brevis R2[Delta] as starter culture to improve biological and technological qualities of barley malt
by
Peyer, Lorenzo C
,
De Kruijf, Marcel
,
O'mahony, Jim
,
De Colli, Lorenzo
,
Danaher, Martin
,
Zarnkow, Martin
,
Jacob, Fritz
,
Arendt, Elke K
Published in
European food research & technology
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European Food Research & Technology
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Circulation Research
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Journal Of The Institute Of Brewing
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Nanotoxicology
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Bacteria
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Fermentation
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Food Science & Technology
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Lactic Acid
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Lactic Acid Bacteria
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Acidification
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Acidity
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Action Potentials
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Additives
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Aerobic Bacteria
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Agriculture
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Amino Acids
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Analytical Chemistry
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Animals
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Antigen Processing
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Barley
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Barley Malt
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Beer
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Springer Link
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