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The Potential of Probiotics: A Review
by
Soccol, C R
,
De Souza Vandenberghe, LP
,
Spier, M R
,
Medeiros, ABP
,
Yamaguishi, C T
,
De Dea Lindner, J
,
Pandey, A
,
Thomaz-Soccol, V
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Food technology and biotechnology
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Food Technology And Biotechnology
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Bacillus
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Bifidobacterium
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Biotechnology & Applied Microbiology
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Dairy And Non-Dairy Products
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Dairy Products
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Food Carriers
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Food Science & Technology
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Immune Stimulation
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Intestinal Microflora
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Lactobacillus
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Lactococcus
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Life Sciences & Biomedicine
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Non-Dairy Products
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Pediococcus
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Probiotic Production
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Probiotics
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