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    Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

    Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry by Mamone, Gianfranco, Addeo, Francesco, Chianese, Lina, Di Luccia, Aldo, De Martino, Alessandra, Nappo, Annunziata, Formisano, Annarita, De Vivo, Pasqualina, Ferranti, Pasquale

    Published in Proteomics (Weinheim)
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