Search Results - DeBenedictis, Julia N

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  1. 1
    Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extracts

    Genetic Variability Impacts Genotoxic and Transcriptome Responses in the Human Colon after the Consumption of Processed Red Meat Products and Those with Added Phytochemical Extract... by DeBenedictis, Julia N, Baars, Esther, Ochoteco-Asensio, Juan, van Breda, Simone G, de Kok, Theo M

    Published in Nutrients
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  2. 2
    Glutamatergic projections from homeostatic to hedonic brain nuclei regulate intake of highly palatable food

    Glutamatergic projections from homeostatic to hedonic brain nuclei regulate intake of highly palatable food by Smith, Ashley E., Ogunseye, Kehinde O., DeBenedictis, Julia N., Peris, Joanna, Kasper, James M., Hommel, Jonathan D.

    Published in Scientific reports
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  3. 3
    Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture

    Impact of Processing Method and Storage Time on Phytochemical Concentrations in an Antioxidant-Rich Food Mixture by DeBenedictis, Julia N, de Kok, Theo M, van Breda, Simone G

    Published in Antioxidants
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  4. 4
    Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial

    Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Random... by DeBenedictis, Julia N, Murrell, Courtney, Hauser, Duncan, van Herwijnen, Marcel, Elen, Bart, de Kok, Theo M, van Breda, Simone G

    Published in Antioxidants
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