Whey Beverages: A Review by Holsinger, V.H., Posati, L.P., DeVilbiss, E.D.

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Factors Affecting the Determination of Available Lysine in Whey with 2,4,6-Trinitrobenzene Sulfonic Acid by Posati, Linda P., Holsinger, V.H., DeVilbiss, E.D., Pallansch, M.J.

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Effect of Instantizing on Amino Acid Content of Nonfat Dry Milk by Posati, L.P., Holsinger, V.H., DeVilbiss, E.D., Pallansch, M.J.

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Action of Ammonium Sulfate Solution on Dry Milk Powders by Cornell, D.G., DeVilbiss, E.D., Pallansch, M.J.

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Separation and double-bond determination on nanogram quantities of aliphatic monounsaturated alcohols, aldehydes and carboxylic acid methyl esters by Leonhardt, B.A., DeVilbiss, E.D.

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Partition Coefficients of Some Antioxidants in Butteroil-Water Model Systems by Cornell, D.G., DeVilbiss, E.D., Pallansch, M.J.

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Structure-activity relationship observation for the bagworm moth pheromone by Warthen, J.D. (USDA, ARS, Insect Chemical Ecology Laboratory, Beltsville, MD.), Klun, J.A, DeVilbiss, E.D

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Separation of cis and trans isomers from a mosquito repellent, CIC-4, via semi-preparative high-performance liquid chromatography and the repellent effect of each by Warthen, J.David, Demilo, Albert B., Leonhardt, Barbara A., Lusby, William R., Devilbiss, E.David, Schreck, Carl E.

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Isolation, identification, systhesis, and bioassay of the pheromone of the Comstock mealybug and some analogs [Pseudococcus comstocki, pests of catalpa, stone fruits, mulberry, pom... by Bierl-Leonhardt, B.A, Moreno, D.S, Schwarz, M, Forster, H.S, Plimmer, J.R, DeVilbiss, E.D

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Variation of Total and Available Lysine in Dehydrated Products from Cheese Wheys by Different Processes by Holsinger, V.H., Posati, L.P., Devilbiss, E.D., Pallansch, M.J.

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Effect of Temperature on Porosity of Dried Whole Milk Powder Granules by Berlin, E., DeVilbiss, E.D., Pallansch, M.J.

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