Search Results - DeVillena, Juan F.

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    Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems

    Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems by Riggs, Montana R., Hauck, Rüdiger, Baker-Cook, Bethany I., Osborne, Rachel C., Pal, Amrit, Terra, Maria T. Bethonico, Sims, Gracie, Urrutia, Andrea, Orellana-Galindo, Leticia, Reina, Marco, DeVillena, Juan F., Bourassa, Dianna V.

    Published in Poultry science
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