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Search Results - Deckardt, Kathrin
Search Results - Deckardt, Kathrin
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Peculiarities of enhancing resistant starch in ruminants using chemical methods: opportunities and challenges
by
Deckardt, Kathrin
,
Khol-Parisini, Annabella
,
Zebeli, Qendrim
Published in
Nutrients
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Lactic acid and thermal treatments trigger the hydrolysis of myo-inositol hexakisphosphate and modify the abundance of lower myo-inositol phosphates in barley (Hordeum vulgare L.)
by
Metzler-Zebeli, Barbara U
,
Deckardt, Kathrin
,
Schollenberger, Margit
,
Rodehutscord, Markus
,
Zebeli, Qendrim
Published in
PloS one
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Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro
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Deckardt, Kathrin
,
Metzler‐Zebeli, Barbara U
,
Zebeli, Qendrim
Published in
Journal of the science of food and agriculture
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Evaluation of various chemical and thermal feed processing methods for their potential to enhance resistant starch content in barley grain
by
Deckardt, Kathrin
,
Khiaosa‐ard, Ratchaneewan
,
Grausgruber, Heinrich
,
Zebeli, Qendrim
Published in
Die Stärke
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Die Stärke
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Journal Of The Science Of Food And Agriculture
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Barley
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Science & Technology
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Animals
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Dietary Fiber
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Hordeum Vulgare
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Lactic Acid
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Fermentation
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Food Handling - Methods
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Heat Treatment
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Microorganisms
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Resistant Starch
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Ruminants
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Tannic Acid
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Tannins
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Temperature
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