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    Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment

    Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment by Vinci, Raquel Medeiros, Jacxsens, Liesbeth, De Meulenaer, Bruno, Deconink, Eric, Matsiko, Eric, Lachat, Carl, de Schaetzen, Thibault, Canfyn, Michael, Van Overmeire, Ilse, Kolsteren, Patrick, Van Loco, Joris

    Published in Food control
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