Impact of postharvest ripening strategies on ‘Hass’ avocado fatty acid profiles by Pedreschi, R., Hollak, S., Harkema, H., Otma, E., Robledo, P., Westra, E., Somhorst, D., Ferreyra, R., Defilippi, B.G.

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A general method for high-quality RNA isolation from metabolite-rich fruits by Gudenschwager, O., González-Agüero, M., Defilippi, B.G.

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The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis by Defilippi, B.G., Juan, W. San, Valdés, H., Moya-León, M.A., Infante, R., Campos-Vargas, R.

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Identification of genes possibly related to loss of quality in late-season ‘Hass’ avocados in Chile by García-Rojas, M., Gudenschwager, O., Defilippi, B.G., González-Agüero, M.

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Relationship of Ethylene Biosynthesis to Volatile Production, Related Enzymes, and Precursor Availability in Apple Peel and Flesh Tissues by Defilippi, Bruno G, Dandekar, Abhaya M, Kader, Adel A

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Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass’ avocadoes by Pedreschi, Romina, Muñoz, Pablo, Robledo, Paula, Becerra, Cecilia, Defilippi, Bruno G., van Eekelen, Henriëtte, Mumm, Roland, Westra, Eelke, de Vos, Ric C.H.

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Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit (Persea americana Mill) cv. ‘Hass’ at harvest by Ferreyra, R., Sellés, G., Saavedra, J., Ortiz, J., Zúñiga, C., Troncoso, C., Rivera, S.A., González-Agüero, M., Defilippi, B.G.

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Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domestica Borkh) Fruits by Defilippi, Bruno G, Dandekar, Abhaya M, Kader, Adel A

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Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase ( ACS) gene by Muñoz-Robredo, P., Rubio, P., Infante, R., Campos-Vargas, R., Manríquez, D., González-Agüero, M., Defilippi, B.G.

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Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit by Dandekar, A.M, Teo, G, Defilippi, B.G, Uratsu, S.L, Passey, A.J, Kader, A.A, Stow, J.R, Colgan, R.J, James, D.J

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Identification and characterization of two putative genes encoding acetyl-coenzyme A carboxylase subunits that are possibly associated with internal browning during cold storage of... by Gudenschwager, O., García-Rojas, M., Defilippi, B.G., González-Agüero, M.

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Browning in Annona cherimola Fruit: Role of Polyphenol Oxidase and Characterization of a Coding Sequence of the Enzyme by Prieto, Humberto, Utz, Daniella, Castro, Álvaro, Aguirre, Carlos, González-Agüero, Mauricio, Valdés, Héctor, Cifuentes, Nicolas, Defilippi, Bruno G, Zamora, Pablo, Zúñiga, Gustavo, Campos-Vargas, Reinaldo

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Seasonal variation in the development of chilling injury in ‘O’Henry’ peaches by Campos-Vargas, Reinaldo, Becerra, Oscar, Baeza-Yates, Ricardo, Cambiazo, Verónica, González, Mauricio, Meisel, Lee, Orellana, Ariel, Retamales, Julio, Silva, Herman, Defilippi, Bruno G.

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Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene by Defilippi, Bruno G., Kader, Adel A., Dandekar, Abhaya M.

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