Search Results - Degirmenci, Atiye

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  1. 1
    Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts

    Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on differen... by Kılıç, Ceyhun, Gürgen, Ayşenur, Yıldız, Sibel, Can, Zehra, Değirmenci, Atiye

    Published in Maderas
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  2. 2
    Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters

    Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters by Yildiz, Oktay, Gurkan, Hacer, Sahingil, Didem, Degirmenci, Atiye, Er Kemal, Mehtap, Kolayli, Sevgi, Hayaloglu, Ali Adnan

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  3. 3
    Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme)

    Combined effect of vacuum and different freezing methods on the quality parameters of cherry tomato (Lycopersicon esculentum var. Cerasiforme) by Ersus Bilek, Seda, Değirmenci, Atiye, Tekin, İdil, Yılmaz, Fatih Mehmet

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  4. 4
    Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity

    Honeys from some different regions of Azerbaijan: bioactive characteristics based on phenolic profile and antioxidant activity by Degirmenci, Atiye, Can, Zehra, Boyraci, Gulsum Merve, Yildiz, Oktay, Asadov, Elsevar, Kolayli, Sevgi

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  5. 5
    The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics

    The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics by Degirmenci, Atiye, Yildiz, Oktay, Boyraci, Gulsum Merve, Er Kemal, Mehtap, Simsek, Omer

    Published in Food & function
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  6. 6
    Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase

    Glucose‐mediated protein glycation: Contribution of methanolic extract of Ceratonia siliqua L. in protection and in vitro potential inhibition of acetylcholinesterase by Abidar, Sara, Yildiz, Oktay, Degirmenci, Atiye, Amakran, Amina, El Maadoudi, Mohammed, Nhiri, Mohamed

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  7. 7
    Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

    Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources by Turkut, G. Merve, Degirmenci, Atiye, Yildiz, Oktay, Can, Zehra, Cavrar, Sevda, Yaylaci Karahalil, Fatma, Kolayli, Sevgi

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