Search Results - Degrand, Laure

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  1. 1
    Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant

    Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant by Garnier, Céline, Guiga, Wafa, Lameloise, Marie-Laure, Degrand, Laure, Fargues, Claire

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  2. 2
    Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recycling

    Treatment of cauliflower processing wastewater by nanofiltration and reverse osmosis in view of recycling by Garnier, Céline, Guiga, Wafa, Lameloise, Marie-Laure, Degrand, Laure, Fargues, Claire

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  3. 3
    New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods

    New insights into the study of the destabilization of oil-in-water emulsions with dextran sulfate provided by the use of light scattering methods by Degrand, Laure, Michon, Camille, Bosc, Véronique

    Published in Food hydrocolloids
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  4. 4
    Dynamic light scattering for the determination of linoleic acid critical micelle concentration. Effect of pH, ionic strength, and ethanol

    Dynamic light scattering for the determination of linoleic acid critical micelle concentration. Effect of pH, ionic strength, and ethanol by Degrand, Laure, Garcia, Rebeca, Crouvisier Urion, Kevin, Guiga, Wafa

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  5. 5
    Optimization of pure linoleic acid 13-HPX production by enzymatic reaction pathway: Unravelling oxygen transfer role

    Optimization of pure linoleic acid 13-HPX production by enzymatic reaction pathway: Unravelling oxygen transfer role by Crouvisier Urion, Kevin, Garcia, Rebeca, Boussard, Aline, Degrand, Laure, Guiga, Wafa

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  6. 6
    Chemical Alteration and Use of Beeswax Through Time: Accelerated Ageing Tests and Analysis of Archaeological Samples from Various Environmental Contexts

    Chemical Alteration and Use of Beeswax Through Time: Accelerated Ageing Tests and Analysis of Archaeological Samples from Various Environmental Contexts by Regert, M., Colinart, S., Degrand, L., Decavallas, O.

    Published in Archaeometry
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  7. 7
    Activity of carbohydrate oxidases as influenced by wheat flour dough components

    Activity of carbohydrate oxidases as influenced by wheat flour dough components by Degrand, L., Rakotozafy, L., Nicolas, J.

    Published in Food chemistry
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