Comparison of accuracy of computed tomography scan and ultrasonography in the diagnosis of mandibular fractures by Nezafati, Saeed, Ghavimi, Mohamadali, Javadrashid, Reza, Farhadi, Sina, Dehnad, Vahid

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Effect of injection of botulinum toxin on decreasing the symptoms and signs of masticatory muscles in patients with temporomandibular dysfunction by Ghavimi, Mohammad Ali, Yazdani, Javad, Afzalimehr, Atena, Ghoreyshizadeh, Arezoo, Dehnad, Seyed Vahid

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Determining Stressors among Dentistry Students of Tabriz University of Medical Sciences in Educational Environments and its Relationship with their General Health Condition by Pourlak, Tannaz, Yazdani, Javad, Dehnad, Seyyed Vahid, Ghoreishizadeh, Arezou, Ahmad Arta, Seyed, Dabagh, Fatemeh, Ghavimi, Mohammad Ali, Amani, Masoume

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Comparison of lidocaine with articaine buccal injection in reducing complications following impacted mandibular third molar surgery: a split-mouth randomized clinical trial by Naghipour, Amin, Esmaeelinejad, Mohammad, Dehnad, Seyed Vahid, Shahi, Anahita, Jarrahi, Alireza

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The Comparison of Job Stress among Dental Professionals of Dentistry Faculty Members of Tabriz University by Dehnad, Seyyed Vahid, Ghavimi, Mohammad Ali, Ghoreishizadeh, Arezu, Falsefi, Parisa, Negahdari, Ramin, Babalou, Amir Reza

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Comparison of lidocaine with articaine buccal injection in reducing complications following impacted mandibular third molar surgery: a split-mouth randomized clinical trial by Naghipour, Amin, Esmaeelinejad, Mohammad, Dehnad, Seyed Vahid, Shahi, Anahita, Jarrahi, Alireza

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Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus by Jafari, Seid Mahdi, Ghanbari, Vahid, Dehnad, Danial, Ganje, Mohammad

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Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion by Jafari, Seid Mahdi, Ganje, Mohammad, Dehnad, Danial, Ghanbari, Vahid

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Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative by Jafari, Seid Mahdi, Ganje, Mohammad, Dehnad, Danial, Ghanbari, Vahid, Hajitabar, Javad

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The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled tri... by Pourrajab, Behnaz, Naderi, Nasim, Janani, Leila, Hajahmadi, Marjan, Mofid, Vahid, Dehnad, Afsaneh, Sohouli, Mohammad Hassan, Hosseini, Sharieh, Shidfar, Farzad

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Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind... by Pourrajab, Behnaz, Naderi, Nasim, Janani, Leila, Mofid, Vahid, Hajahmadi, Marjan, Dehnad, Afsaneh, Shidfar, Farzad

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Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing by Ganje, Mohammad, Jafari, Seid Mahdi, Dusti, Alinaghi, Dehnad, Danial, Amanjani, Morad, Ghanbari, Vahid

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Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract by Jafari, Seid Mahdi, Ghanbari, Vahid, Dehnad, Danial, Ganje, Mohammad

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Mathematical, Fuzzy Logic and Artificial Neural Network Modeling Techniques to Predict Drying Kinetics of Onion: Comparison of Modeling Techniques for Onion Drying by Jafari, Seid Mahdi, Ganje, Mohammad, Dehnad, Danial, Ghanbari, Vahid

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