Search Results - Deisingh, A.K

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  1. 1
    Strategies for the detection of Escherichia coli O157:H7 in foods

    Strategies for the detection of Escherichia coli O157:H7 in foods by Deisingh, A.K, Thompson, M

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  2. 2
    Applications of electronic noses and tongues in food analysis

    Applications of electronic noses and tongues in food analysis by Deisingh, A.K, Stone, D.C, Thompson, M

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  3. 3
    Detection approaches for genetically modified organisms in foods

    Detection approaches for genetically modified organisms in foods by Deisingh, Anil K., Badrie, Neela

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  4. 4
    Screening of Inhibitors Using Enzymes Entrapped in Sol−Gel-Derived Materials

    Screening of Inhibitors Using Enzymes Entrapped in Sol−Gel-Derived Materials by Besanger, Travis R, Chen, Yang, Deisingh, Anil K, Hodgson, Richard, Jin, Wen, Mayer, Stanislas, Brook, Michael A, Brennan, John D

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