Search Results - Deka, Gunjana

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  1. 1
    Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice

    Development of non-nixtamalized, gluten-free, antioxidant-rich nachos from pigmented Chakhao poireiton rice by Deka, Gunjana, Chakraborty, Sayantan, Laishom, Debala, Devi, Maibam Riya, Singha, Siddhartha, Yadav, Dev Kumar, Dutta, Himjyoti

    Published in Measurement. Food
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  2. 2
    Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization

    Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization by Chakraborty, Sayantan, Deka, Gunjana, Assumi, Vilo, Singha, Siddhartha, Yadav, Dev Kumar, Dutta, Himjyoti

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  3. 3
    Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables

    Effects of brining and standardized drying on the composition, shelf stability, microbial safety and antioxidant status of four wild edible vegetables by Deka, Gunjana, Chakraborty, Sayantan, Kumari, Madhu, Lalbiakdiki, HC, Hazarika, Tridip Kumar, Dutta, Himjyoti

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  4. 4
    Development and characterization of bael () leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes

    Development and characterization of bael () leaf extract incorporated chitosan-based functional edible coating and its application on stored tomatoes by Kr Paul, Sanjib, Dutta, Himjyoti, Chakraborty, Sayantan, Deka, Gunjana, Sarkar, Sudipto, Narayan Sethi, Laxmi, Kumar Ghosh, Sujit

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  5. 5
    A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties

    A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties by Deka, Gunjana, Dutta, Himjyoti, Sharma, Paras

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