Difference in tenderness and pH decline between water buffalo meat and beef during postmortem aging by Neath, K.E., Del Barrio, A.N., Lapitan, R.M., Herrera, J.R.V., Cruz, L.C., Fujihara, T., Muroya, S., Chikuni, K., Hirabayashi, M., Kanai, Y.

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Protease activity higher in postmortem water buffalo meat than Brahman beef by Neath, K.E., Del Barrio, A.N., Lapitan, R.M., Herrera, J.R.V., Cruz, L.C., Fujihara, T., Muroya, S., Chikuni, K., Hirabayashi, M., Kanai, Y.

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Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) by Lapitan, R.M.(Philippine Carabao Center (Philippines)), Del Barrio, A.N, Katsube, O, Ban Tokuda, T, Orden, E.A, Robles, A.Y, Fujihara, T, Cruz, L.C, Homma, H, Kanai, Y

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Comparison of carcass and meat characteristics of Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet by Lapitan, R.M.(University of the Philippines Los Banos, Laguna), Del Barrio, A.N, Katsube, O, Ban Tokuda, T, Orden, E.A, Robles, A.Y, Cruz, L.C, Kanai, Y, Fujihara, T

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Comparison of the thermoregulatory response of buffaloes and tropical cattle, using fluctuations in rectal temperature, skin temperature and haematocrit as an index by Koga, A, Sugiyama, M, Barrio, A.N. del, Lapitan, R.M, Arenda, B.R, Robles, A.Y, Cruz, L.C, Kanai, Y

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Comparison of fattening performance in Brahman grade cattle (Bos indicus) and crossbred water buffalo (Bubalus bubalis) fed on high roughage diet by Lapitan, R.M.(University of the Philippines Los Banos, Laguna), Del.Barrio, A.N, Katsube, O, Ban Tokuda, T, Orden, E.A, Robles, A.Y, Cruz, L.C, Kanai, Y, Fujihara, T

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