Search Results - Del Bem, Marília S.

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    Preparation and properties of phosphate starches from tuberous roots

    Preparation and properties of phosphate starches from tuberous roots by Leonel, Magali, Del Bem, Marília S., dos Santos, Thaís P.R., Franco, Célia Maria Landi

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    Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties

    Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties by de Souza Fernandes, Daiana, Leonel, Magali, Del Bem, Marilia Sbragia, Mischan, Martha Maria, Garcia, Émerson Loli, dos Santos, Thaís Paes Rodrigues

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