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Search Results - Delahunty, A.M.
Search Results - Delahunty, A.M.
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Discrimination of motion in depth trajectory following acute alcohol ingestion
by
Neill, R.A.
,
Delahunty, A.M.
,
Fenelon, B.
Published in
Biological psychology
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Vegetables and other core food groups: A comparison of key flavour and texture properties
by
Poelman, Astrid A.M.
,
Delahunty, Conor M.
,
de Graaf, Cees
Published in
Food quality and preference
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The effect of preparation method and typicality of colour on children’s acceptance for vegetables
by
Poelman, A.A.M.
,
Delahunty, C.M.
Published in
Food quality and preference
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Group 3 medulloblastoma transcriptional networks collapse under domain specific EP300/CBP inhibition
by
Shendy, Noha A. M.
,
Bikowitz, Melissa
,
Sigua, Logan H.
,
Zhang, Yang
,
Mercier, Audrey
,
Khashana, Yousef
,
Nance, Stephanie
,
Liu, Qi
,
Delahunty, Ian M.
,
Robinson, Sarah
,
Goel, Vanshita
,
Rees, Matthew G.
,
Ronan, Melissa A.
,
Wang, Tingjian
,
Kocak, Mustafa
,
Roth, Jennifer A.
,
Wang, Yingzhe
,
Freeman, Burgess B.
,
Orr, Brent A.
,
Abraham, Brian J.
,
Roussel, Martine F.
,
Schonbrunn, Ernst
,
Qi, Jun
,
Durbin, Adam D.
Published in
Nature communications
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Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion
by
Appelqvist, I.A.M
,
Poelman, A.A.M
,
Cochet-Broch, M
,
Delahunty, C.M
Published in
Physiology & behavior
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Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake
by
Poelman, Astrid A.M., PhD
,
Delahunty, Conor M., PhD
,
Broch, Maeva, MS
,
de Graaf, Cees, PhD
Published in
Journal of nutrition education and behavior
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Cooking time but not cooking method affects children’s acceptance of Brassica vegetables
by
Poelman, Astrid A.M.
,
Delahunty, Conor M.
,
de Graaf, Cees
Published in
Food quality and preference
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A Sensory-Diet database: A tool to characterise the sensory qualities of diets
by
Lease, Haidee
,
Hendrie, Gilly A.
,
Poelman, Astrid A.M.
,
Delahunty, Conor
,
Cox, David N.
Published in
Food quality and preference
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Vegetable preparation practices for 5–6 years old Australian children as reported by their parents; relationships with liking and consumption
by
Poelman, Astrid A.M.
,
Delahunty, Conor M.
,
de Graaf, Cees
Published in
Food quality and preference
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Histone lysine demethylase 4 family proteins maintain the transcriptional program and adrenergic cellular state of MYCN-amplified neuroblastoma
by
Abu-Zaid, Ahmed
,
Fang, Jie
,
Jin, Hongjian
,
Singh, Shivendra
,
Pichavaram, Prahalathan
,
Wu, Qiong
,
Tillman, Heather
,
Janke, Laura
,
Rosikiewicz, Wojciech
,
Xu, Beisi
,
Van De Velde, Lee-Ann
,
Guo, Yian
,
Li, Yimei
,
Shendy, Noha A.M.
,
Delahunty, Ian M.
,
Rankovic, Zoran
,
Chen, Taosheng
,
Chen, Xiang
,
Freeman, Kevin W.
,
Hatley, Mark E.
,
Durbin, Adam D.
,
Murray, Peter J.
,
Murphy, Andrew J.
,
Thomas, Paul G.
,
Davidoff, Andrew M.
,
Yang, Jun
Published in
Cell reports. Medicine
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