Search Results - Delbeau, Carole

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice

    Use of redox potential modification by gas improves microbial quality, color retention, and ascorbic acid stability of pasteurized orange juice by Alwazeer, Duried, Delbeau, Carole, Divies, Charles, Cachon, Rémy

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: