Search Results - Delcros, J.F

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  1. 1
    Effect of mixing conditions on the behavior of lipoxygenase, peroxidase, and catalase in wheat flour doughs

    Effect of mixing conditions on the behavior of lipoxygenase, peroxidase, and catalase in wheat flour doughs by Delcros, J.F. (Conservatoire National des Arts et Metiers, Paris, France.), Rakotozafy, L, Boussard, A, Davidou, S, Porte, C, Potus, J, Nicolas, J

    Published in Cereal chemistry
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  2. 2
    Effect of adding exogenous oxidative enzymes on the activity of three endogenous oxidoreductases during mixing of wheat flour dough

    Effect of adding exogenous oxidative enzymes on the activity of three endogenous oxidoreductases during mixing of wheat flour dough by Rakotozafy, L, Mackova, B, Delcros, J.F, Boussard, A, Davidou, S, Potus, J, Nicolas, J

    Published in Cereal chemistry
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