Potential vectors of Xylella fastidiosa: a study of leafhoppers and treehoppers in citrus agroecosystems affected by Citrus Variegated Chlorosis by Dellapé, G., Paradell, S., Semorile, L., Delfederico, L.

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Characterization of liposomes coated with S-layer proteins from lactobacilli by Hollmann, A., Delfederico, L., Glikmann, G., De Antoni, G., Semorile, L., Disalvo, E.A.

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Virulence of Bacillus cereus: A multivariate analysis by Minnaard, J., Delfederico, L., Vasseur, V., Hollmann, A., Rolny, I., Semorile, L., Pérez, P.F.

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Potential vectors of X ylella fastidiosa : a study of leafhoppers and treehoppers in citrus agroecosystems affected by Citrus Variegated Chlorosis by Dellapé, G., Paradell, S., Semorile, L., Delfederico, L.

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Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic by Golowczyc, Marina A, Gugliada, Maria J, Hollmann, Axel, Delfederico, Lucrecia, Garrote, Graciela L, Abraham, Analía G, Semorile, Liliana, De Antoni, Graciela

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Lactobacilli isolated from kefir grains: evidence of the presence of S-layer proteins by Garrote, Graciela Liliana, Delfederico, Lucrecia, Bibiloni, Rodrigo, Abraham, Analia Graciela, Fernando Pérez, Pablo, Semorile, Liliana, De Antoni, Graciela Liliana

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Molecular identification and typing of lactobacilli isolated from kefir grains by Delfederico, Lucrecia, Hollmann, Axel, Martínez, Mariano, Iglesias, N. Gabriel, De Antoni, Graciela, Semorile, Liliana

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OENOCOCCUS OENI FROM PATAGONIAN RED WINES: ISOLATION, CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES by L, SEMORILE, BM, BRAVO-FERRADA, L, DELFEDERICO, A, HOLLMANN, D, VALDES LA HENS, Y, CURILEN, A, CABALLERO

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