Search Results - Delgado, Clarissa Hamaio Okino

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  1. 1
    Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions

    Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions by Okino‐Delgado, Clarissa Hamaio, Pereira, Milene Stefani, Silva, João Vitor Inácio, Kharfan, Daniela, Prado, Débora Zanoni, Fleuri, Luciana Francisco

    Published in Biotechnology progress
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  2. 2
    Plant oil bioconversion into increase biological activity through lipases derived from wastes

    Plant oil bioconversion into increase biological activity through lipases derived from wastes by Francisco, Valesca Cristiane Benelli, Okino‐Delgado, Clarissa Hamaio, Zanutto Elgui, Mirella R., Fernandes, Célio Junior da Costa, Facanali, Roselaine, Silva, Rodrigo Augusto, Zambuzzi, Willian Fernando, Marques, Márcia Ortiz Mayo, Fleuri, Luciana Francisco

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  3. 3
    Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description-A review

    Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description-A review by Okino Delgado, Clarissa Hamaio, Fleuri, Luciana Francisco

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  4. 4
    Bioremediation of cooking oil waste using lipases from wastes

    Bioremediation of cooking oil waste using lipases from wastes by Okino-Delgado, Clarissa Hamaio, Prado, Débora Zanoni do, Facanali, Roselaine, Marques, Márcia Mayo Ortiz, Nascimento, Augusto Santana, Fernandes, Célio Junior da Costa, Zambuzzi, William Fernando, Fleuri, Luciana Francisco

    Published in PloS one
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  5. 5
    Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation

    Production of fungal lipases using wheat bran and soybean bran and incorporation of sugarcane bagasse as a co-substrate in solid-state fermentation by Fleuri, Luciana Francisco, de Oliveira, Mariana Cassani, de Lara Campos Arcuri, Mariana, Capoville, Bruna Luiza, Pereira, Milene Stefani, Delgado, Clarissa Hamaio Okino, Novelli, Paula Kern

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  6. 6
    Aspergillus flavipes as a novel biostimulant for rooting-enhancement of Eucalyptus

    Aspergillus flavipes as a novel biostimulant for rooting-enhancement of Eucalyptus by Zanoni do Prado, Débora, Oliveira, Samara Louzada, Okino-Delgado, Clarissa Hamaio, Auer, Susann, Ludwig-Müller, Jutta, Ribeiro da Silva, Magali, Júnior da Costa Fernandes, Célio, Carbonari, Caio Antonio, Zambuzzi, William Fernando, Fleuri, Luciana Francisco

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  7. 7
    Obtaining lipases from byproducts of orange juice processing

    Obtaining lipases from byproducts of orange juice processing by Okino-Delgado, Clarissa Hamaio, Fleuri, Luciana Francisco

    Published in Food chemistry
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  8. 8
    Screening of Aspergillus, Bacillus and Trichoderma strains and influence of substrates on auxin and phytases production through solid-state fermentation

    Screening of Aspergillus, Bacillus and Trichoderma strains and influence of substrates on auxin and phytases production through solid-state fermentation by Prado, Débora Zanoni do, Okino-Delgado, Clarissa Hamaio, Zanutto-Elgui, Mirella Rossitto, Silva, Richardson Barbosa Gomes da, Pereira, Milene Stefani, Jahn, Linda, Ludwig-Müller, Jutta, Silva, Magali Ribeiro da, Velini, Edvaldo Domingues, Fleuri, Luciana Francisco

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  9. 9
    Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application

    Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application by Athanázio-Heliodoro, Julia Carolina, Okino-Delgado, Clarissa Hamaio, Fernandes, Célio Júnior da Costa, Zanutto, Mirella Rossitto, Prado, Débora Zanoni do, da Silva, Rodrigo Augusto, Facanali, Roselaine, Zambuzzi, Willian Fernando, Marques, Márcia Ortiz Mayo, Fleuri, Luciana Francisco

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