Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese by Amador-Espejo, Genaro G., Ruiz-Lopez, Irving I., Gibbens-Bandala, Paola J., Delgado-Macuil, Raúl J., Ruiz-Espinosa, Hector

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Texture, physicochemical and sensory properties of artisanal Adobera cheese from Los Altos de Jalisco, a genuine Mexican cheese by Ruvalcaba‐Gómez, José M, Ruiz‐Espinosa, Héctor, Arteaga‐Garibay, Ramón I, Rojas‐López, Marlon, Amador‐Espejo, Genaro G, Anaya‐Esparza, Luis M, Delgado‐Macuil, Raúl J

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Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing by Ruvalcaba-Gómez, José M, Delgado-Macuil, Raúl J, Zelaya-Molina, Lily X, Maya-Lucas, Otoniel, Ruesga-Gutiérrez, Edmundo, Anaya-Esparza, Luis M, Villagrán-de la Mora, Zuamí, López-de la Mora, David A, Arteaga-Garibay, Ramón I

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A Study of the Interactions of Heavy Metals in Dairy Matrices Using Fourier Transform Infrared Spectroscopy, Chemometric, and In Silico Analysis by Benítez-Rojas, Alfredo C, Jaramillo-Flores, María E, Zaca-Moran, Orlando, Quiroga-Montes, Israel, Delgado-Macuil, Raúl J

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ATR-FTIR spectrum analysis of saliva samples from COVID-19 positive patients by Martinez-Cuazitl, Adriana, Vazquez-Zapien, Gustavo J., Sanchez-Brito, Miguel, Limon-Pacheco, Jorge H., Guerrero-Ruiz, Melissa, Garibay-Gonzalez, Francisco, Delgado-Macuil, Raul J., de Jesus, Maria G. Garcia, Corona-Perezgrovas, Miguel A., Pereyra-Talamantes, Armando, Mata-Miranda, Monica M.

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Chemometric analysis using infrared spectroscopy and PCA-LDA for early diagnosis of Fusariumoxysporum in tomato by García-Barrera, Laura J., Meza-Zamora, Stefani A., Noa-Carrazana, Juan C., Delgado-Macuil, Raúl J.

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Clinical, Biochemical, and ATR-FTIR Spectroscopic Parameters Associated with Death or Survival in Patients with Severe COVID-19 by Martinez-Cuazitl, Adriana, Mata-Miranda, Monica M., Sanchez-Brito, Miguel, Valencia-Trujillo, Daniel, Avila-Trejo, Amanda M., Delgado-Macuil, Raul J., Atriano-Colorado, Consuelo, Garibay-Gonzalez, Francisco, Sanchez-Monroy, Virginia, Vazquez-Zapien, Gustavo J.

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Two-trace two-dimensional correlation spectra (2T2D-COS) analysis using FTIR spectra to monitor the immune response by COVID-19 by Karthikeyan, Sivakumaran, Vazquez-Zapien, Gustavo J., Martinez-Cuazitl, Adriana, Delgado-Macuil, Raul J., Rivera-Alatorre, Daniel E., Garibay-Gonzalez, Francisco, Delgado-Gonzalez, Josemaria, Valencia-Trujillo, Daniel, Guerrero-Ruiz, Melissa, Atriano-Colorado, Consuelo, Lopez-Reyes, Alberto, Lopez-Mezquita, Dante J., Mata-Miranda, Monica M.

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LIGNINOLYTIC ACTIVITY PATTERNS OF Pleurotus ostreatus OBTAINED BY SUBMERGED FERMENTATION IN PRESENCE OF 2,6-DIMETHOXYPHENOL AND REMAZOL BRILLIANT BLUE R DYE by Grandes-Blanco, Amado I., Díaz-Godínez, Gerardo, Téllez-Téllez, Maura, Delgado-Macuil, Raúl J., Rojas-López, Marlon, Bibbins-Martínez, Martha D.

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Chemometric analysis using infrared spectroscopy and PCA-LDA for early diagnosis of Fusarium oxysporum in tomato by García-Barrera, Laura J., Meza-Zamora, Stefani A., Noa-Carrazana, Juan C., Delgado-Macuil, Raúl J.

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Infrared spectroscopy technique: An alternative technology for diabetes diagnosis by Contreras-Rozo, Jose A., Mata-Miranda, Monica M., Vazquez-Zapien, Gustavo J., Delgado-Macuil, Raul J.

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