Search Results - Delgado-Nieblas, Carlos Iván

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  1. 1
    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack foods

    Effect of the extrusion process and expansion by microwave heating on physicochemical, phytochemical, and antioxidant properties during the production of indirectly expanded snack... by Ruiz‐Armenta, Xóchitl Ariadna, Zazueta‐Morales, José de Jesús, Delgado‐Nieblas, Carlos Iván, Carrillo‐López, Armando, Aguilar‐Palazuelos, Ernesto, Camacho‐Hernández, Irma Leticia

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  2. 2
    Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber

    Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiber by Fitch-Vargas, Perla Rosa, Camacho-Hernández, Irma Leticia, Martínez-Bustos, Fernando, Islas-Rubio, Alma Rosa, Carrillo-Cañedo, Karen Itzel, Calderón-Castro, Abraham, Jacobo-Valenzuela, Noelia, Carrillo-López, Armando, Delgado-Nieblas, Carlos Iván, Aguilar-Palazuelos, Ernesto

    Published in Carbohydrate polymers
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  3. 3
    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

    Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process by Ruiz-Armenta, Xóchitl Ariadna, Zazueta-Morales, José de Jesús, Aguilar-Palazuelos, Ernesto, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustin, Camacho-Hernández, Irma Leticia, Gutiérrez-Dorado, Roberto, Martínez-Bustos, Fernando

    Published in CYTA: journal of food
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  4. 4
    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications

    Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications by Aguilar-Palazuelos, Ernesto, Fitch-Vargas, Perla Rosa, Delgado-Nieblas, Carlos Iván, López-Diaz, Agustín, Gastélum-Ávila, Aliette, Sánchez-Chilero, Marco Antonio, Limón-Valenzuela, Víctor, Camacho-Hernández, Irma Leticia, Ruiz-Armenta, Xóchitl Ariadna, Calderón-Castro, Abraham

    Published in Food biophysics
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  5. 5
    Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimization Study

    Effect in Physical, Thermo‐Mechanical Properties, and In Vitro Starch Digestibility of Extruded and Microwave‐Expanded Snacks—Mixture of Blue Corn, Black Bean, and Chard: An Optimi... by Neder‐Suárez, David, Lardizábal‐Gutiérrez, Daniel, Meléndez‐Pizarro, Carmen Oralia, Tabio‐García, Danger, Zazueta‐Morales, José de Jesús, Rodríguez‐Roque, María Janeth, Hernández‐Ochoa, León Raúl, Delgado‐Nieblas, Carlos Iván, Quintero‐Ramos, Armando

    Published in Starch - Stärke
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  6. 6
    Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent)

    Development of edible films based on reactive extrusion succinylated corn starch for the preservation of mango (Mangifera indica L. Cv. Kent) by Fitch-Vargas, Perla Rosa, Aguilar-Palazuelos, Ernesto, Ruiz-Armenta, Xóchitl Ariadna, Delgado-Nieblas, Carlos Iván, Barraza-Elenes, Claudia, Calderón-Castro, Abraham

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  7. 7
    Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization

    Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization by Neder-Suárez, David, Lardizabal-Gutiérrez, Daniel, Zazueta-Morales, José de Jesús, Meléndez-Pizarro, Carmen Oralia, Delgado-Nieblas, Carlos Iván, Ramírez Wong, Benjamín, Gutiérrez-Méndez, Néstor, Hernández-Ochoa, León Raúl, Quintero-Ramos, Armando

    Published in Antioxidants
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