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Search Results - Delles, R.M.
Search Results - Delles, R.M.
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Effects of Docosahexaenoic Acid (DHA) rich microalgae meal and organic trace minerals in diets containing thermally oxidized oil on the shelf-life stability of DHA-enriched pork me...
by
Delles, R.M.
,
Lindemann, M.D.
,
Samuel, R.S.
Published in
Meat science
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Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
by
Álvarez, D.
,
Delles, R.M.
,
Xiong, Y.L.
,
Castillo, M.
,
Payne, F.A.
,
Laencina, J.
Published in
Food science & technology
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Effects of dietary supplementation of organic minerals on the performance of broiler chicks fed oxidised soybean oil
by
Ao, T.
,
Macalintal, L.M.
,
Paul, M.A.
,
Pescatore, A.J.
,
Delles, R.M.
,
Cantor, A.H.
,
Ford, M.J.
,
Dawson, K.A.
Published in
Journal of applied animal nutrition
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Abnormalities of the lymphatic system and impaired fluid clearance in patients with heart failure with preserved ejection fraction
by
Rossitto, G
,
Mary, S
,
McAllister, C
,
Neves, K.B
,
Haddow, L
,
Rocchiccioli, P
,
Lang, N
,
Murphy, C
,
Touyz, R.M
,
Petrie, M.C
,
Delles, C
Published in
European heart journal
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Utilization of volatile fatty acids in ruminants, 7: Acetyl-coenzyme A synthetase. A glycoprotein [Cows and goats]
by
Stamoudis V
,
Cook R.M
Published in
Journal of agricultural and food chemistry
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Inheritance in Cochliobolus sativus [fungal pathogen of wheat, barley, and other grasses]
by
Hosford, Jr, R. M.
Published in
Phytopathology
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European Heart Journal
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Journal Of Agricultural And Food Chemistry
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