Search Results - Demacker, PierreN.M.

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  1. 1
    Red wine consumption and oxidation of low-density lipoproteins

    Red wine consumption and oxidation of low-density lipoproteins by de Rijke, YolandaB, Demacker, PierreN.M., Assen, NathalieA, Sloots, LisetteM, Katan, MartijnB, Stalenhoef, AntonF.H.

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  2. 2
    N-acetylcysteine and lipoprotein

    N-acetylcysteine and lipoprotein by Stalenhóef, AntonF.H., Kroon, AbrahamA, Demacker, PierreN.M.

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  3. 3
    LDL oxidation and coronary atherosclerosis

    LDL oxidation and coronary atherosclerosis by Maxwell, SimonR.J., Schumacher, M., Eber, B., Tatzber, F., Kaufmann, P., Esterbauer, H., Klein, W., De Graaf, Jacqueline, Demacker, PierreN.M., Stalenhoef, AntonF.H.

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