Characterization of functional properties of Enterococcus spp. isolated from Turkish white cheese by İspirli, Hümeyra, Demirbaş, Fatmanur, Dertli, Enes

Get full text

Antimicrobial and functional properties of lactic acid bacteria isolated from sourdoughs by Demirbaş, Fatmanur, İspirli, Hümeyra, Kurnaz, Asena Ayşe, Yilmaz, Mustafa Tahsin, Dertli, Enes

Get full text

Prevalence of Clostridium spp., in Kashar cheese and efficiency of Lactiplantibacillus plantarum and Lactococcus lactis subsp. lactis mix as a biocontrol agents for Clostridium spp by Demirbaş, Fatmanur, Dertli, Enes, Arıcı, Muhammet

Get full text

Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding by İspirli, Hümeyra, Demirbaş, Fatmanur, Dertli, Enes

Get full text

Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles by Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes

Get full text

Identification of Lactic Acid Bacteria from Spontaneous Rye Sourdough and Determination of Their Functional Characteristics by Ispirli, Hümeyra, Demirbaş, Fatmanur, Yüzer, Mustafa O., Dertli, Enes

Get full text

Isolation and characterization of yogurt starter cultures from traditional yogurts and growth kinetics of selected cultures under lab-scale fermentation by Kayacan Çakmakoğlu, Selma, Vurmaz, Melike, Bezirci, Emine, Kaya, Yasemin, Dikmen, Hilal, Göktaş, Hamza, Demirbaş, Fatmanur, Encu, Betül, Acar Soykut, Esra, Alemdar, Filiz, Çakır, İbrahim, Durak, M. Zeki, Arıcı, Muhammet, Sağdıç, Osman, Türker, Mustafa, Dertli, Enes

Get full text

Characterisation of probiotic properties of yeast strains isolated from kefir samples by Goktas, Hamza, Dikmen, Hilal, Demirbas, Fatmanur, Sagdic, Osman, Dertli, Enes

Get full text