Search Results - Demuyter, C

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  1. 1
    Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids

    Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids by Legras, J.L, Erny, C, Le Jeune, C, Lollier, M, Adolphe, Y, Demuyter, C, Delobel, P, Blondin, B, Karst, F

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  2. 2
    Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery

    Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery by Demuyter, C, Lollier, M, Legras, J.L, Le Jeune, C

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    Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation

    Evolution of the population of Saccharomyces cerevisiae from grape to wine in a spontaneous fermentation by Le Jeune, C, Erny, C, Demuyter, C, Lollier, M

    Published in Food microbiology
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