Stochastic processes shape the bacterial community assembly in shrimp cultural pond sediments by Hou, Dongwei, Zhou, Renjun, Zeng, Shenzheng, Wei, Dongdong, Deng, Xisha, Xing, Chengguang, Weng, Shaoping, He, Jianguo, Huang, Zhijian

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Microecological Koch's postulates reveal that intestinal microbiota dysbiosis contributes to shrimp white feces syndrome by Huang, Zhijian, Zeng, Shenzheng, Xiong, Jinbo, Hou, Dongwei, Zhou, Renjun, Xing, Chengguang, Wei, Dongdong, Deng, Xisha, Yu, Lingfei, Wang, Hao, Deng, Zhixuan, Weng, Shaoping, Kriengkrai, Satapornvanit, Ning, Daliang, Zhou, Jizhong, He, Jianguo

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Environmental Factors Shape Water Microbial Community Structure and Function in Shrimp Cultural Enclosure Ecosystems by Hou, Dongwei, Huang, Zhijian, Zeng, Shenzheng, Liu, Jian, Wei, Dongdong, Deng, Xisha, Weng, Shaoping, He, Zhili, He, Jianguo

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Intestine Bacterial Community Composition of Shrimp Varies Under Low- and High-Salinity Culture Conditions by Hou, Dongwei, Zhou, Renjun, Zeng, Shenzheng, Wei, Dongdong, Deng, Xisha, Xing, Chengguang, Yu, Lingfei, Deng, Zhixuan, Wang, Hao, Weng, Shaoping, He, Jianguo, Huang, Zhijian

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Environmental Water and Sediment Microbial Communities Shape Intestine Microbiota for Host Health: The Central Dogma in an Anthropogenic Aquaculture Ecosystem by Huang, Zhijian, Hou, Dongwei, Zhou, Renjun, Zeng, Shenzheng, Xing, Chengguang, Wei, Dongdong, Deng, Xisha, Yu, Lingfei, Wang, Hao, Deng, Zhixuan, Weng, Shaoping, Ning, Daliang, Xiao, Chuanle, Yan, Qingyun, Zhou, Jizhong, He, Zhili, He, Jianguo

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Intestinal bacterial signatures of white feces syndrome in shrimp by Hou, Dongwei, Huang, Zhijian, Zeng, Shenzheng, Liu, Jian, Wei, Dongdong, Deng, Xisha, Weng, Shaoping, Yan, Qingyun, He, Jianguo

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Effects of water ammonia nitrogen on hemolymph and intestinal microbiota of Litopenaeus vannamei by Li, Xuanting, Deng, Xisha, Hou, Dongwei, Zeng, Shenzheng, Deng, Zhixuan, Zhou, Renjun, Zhang, Lingyu, Hou, Qilu, Chen, Qi, Weng, Shaoping, He, Jianguo, Huang, Zhijian

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Genus-wide analysis of Trichoderma antagonism toward Pythium and Globisporangium plant pathogens and the contribution of cellulases to the antagonism by Chen, Siqiao, Daly, Paul, Anjago, Wilfred Mabeche, Wang, Rong, Zhao, Yishen, Wen, Xian, Zhou, Dongmei, Deng, Sheng, Lin, Xisha, Voglmeir, Josef, Cai, Feng, Shen, Qirong, Druzhinina, Irina S, Wei, Lihui

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Physicochemical and fatty acid characteristics of stewed pork as affected by cooking method and time by Li, Yingqiu, Li, Chunbao, Li, He, Lin, Xisha, Deng, Shaolin, Zhou, Guanghong

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