Using the concept of food as medicine to mitigate inflammation in patients undergoing peritoneal dialysis by Alvarenga, Livia, Reis, Drielly C. M. V., Kemp, Julie Ann, Teixeira, Karla Thais Resende, Fouque, Denis, Mafra, Denise

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A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD by Koppe, Laetitia, Beddhu, Srinivasan, Chauveau, Philippe, Kovesdy, Csaba P, Mafra, Denise, Joshi, Shivam, Kalantar-Zadeh, Kamyar, Fouque, Denis

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Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut Microbiome by Dai, Lu, Mafra, Denise, Shiels, Paul G, Hackeng, Tilman M, Stenvinkel, Peter, Schurgers, Leon J

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Archaea from the gut microbiota of humans: Could be linked to chronic diseases? by Mafra, Denise, Ribeiro, Marcia, Fonseca, Larissa, Regis, Bruna, Cardozo, Ludmila F.M.F., Fragoso dos Santos, Henrique, Emiliano de Jesus, Hugo, Schultz, Junia, Shiels, Paul G., Stenvinkel, Peter, Rosado, Alexandre

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Is selenium status associated with mortality risk in hemodialysis patients? by Stockler-Pinto, Milena B, Velarde, Luis Guillermo C, Mafra, Denise

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Association between selenium plasma levels and muscle function in hemodialysis patients by Stockler-Pinto, Milena B, Leal, Viviane O, Mafra, Denise

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The sweet side of dark chocolate for chronic kidney disease patients by Fanton, Susane, Cardozo, Ludmila F.M.F., Combet, Emilie, Shiels, Paul G., Stenvinkel, Peter, Vieira, Itamar Oliveira, Narciso, Humberto Rebello, Schmitz, Jerry, Mafra, Denise

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Anthocyanins-rich interventions on oxidative stress, inflammation and lipid profile in patients undergoing hemodialysis: meta-analysis and meta-regression by Martins, Isabelle C. V. S., Maciel, Michel G., do Nascimento, José L. M., Mafra, Denise, Santos, Alexsandro F., Padilha, Camila S.

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Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients by da Cruz, Beatriz Oliveira, Cardozo, Ludmila Ferreira Medeiros de, Coutinho-Wolino, Karen Salve, Mesquita, Claudio Tinoco, Leal, Viviane Oliveira, Mafra, Denise, Stockler-Pinto, Milena Barcza

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Selenium supplementation in chronic kidney disease patients undergoing haemodialysis: a systematic review of the effects on plasma selenium, antioxidant and inflammatory markers, i... by Trigueira, Pricilla de C, Leal, Viviane de O, Cardoso, Barbara R, Mafra, Denise, Araujo, Marina C, Stockler-Pinto, Milena B

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Serum Magnesium Levels in Patients with Chronic Kidney Disease: Is There a Relationship with Inflammation Status? by Kemp, Julie Ann, Britto, Isadora K, Ribeiro, Marcia, Baptista, Beatriz, Reis, Drielly C M V, Fonseca, Larissa, Correa Leite, Paulo Emilio, Ribeiro-Alves, Marcelo, Mafra, Denise

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Blueberry, cranberry, raspberry, and strawberry as modulators of the gut microbiota: target for treatment of gut dysbiosis in chronic kidney disease? From current evidence to futur... by Coutinho-Wolino, Karen S, Melo, Manuela F S, Mota, Jessica C, Mafra, Denise, Guimarães, Jonas T, Stockler-Pinto, Milena B

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Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape by Mafra, Denise, Esgalhado, Marta, Borges, Natalia A, Cardozo, Ludmila F M F, Stockler-Pinto, Milena B, Craven, Hannah, Buchanan, Sarah J, Lindholm, Bengt, Stenvinkel, Peter, Shiels, Paul G

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Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial by Esgalhado, Marta, Kemp, Julie A, Azevedo, Renata, Paiva, Bruna R, Stockler-Pinto, Milena B, Dolenga, Carla J, Borges, Natália A, Nakao, Lia S, Mafra, Denise

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Assessing Global Kidney Nutrition Care by Wang, Angela Yee-Moon, Okpechi, Ikechi G, Ye, Feng, Kovesdy, Csaba P, Brunori, Giuliano, Burrowes, Jerrilynn D, Campbell, Katrina, Damster, Sandrine, Fouque, Denis, Friedman, Allon N, Garibotto, Giacomo, Guebre-Egziabher, Fitsum, Harris, David, Iseki, Kunitoshi, Jha, Vivekanand, Jindal, Kailash, Kalantar-Zadeh, Kamyar, Kistler, Brandon, Kopple, Joel D, Kuhlmann, Martin, Lunney, Meaghan, Mafra, Denise, Malik, Charu, Moore, Linda W, Price, S Russ, Steiber, Alison, Wanner, Christoph, Ter Wee, Pieter, Levin, Adeera, Johnson, David W, Bello, Aminu K

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Curcumin supplementation improves oxidative stress and inflammation biomarkers in patients undergoing hemodialysis: a secondary analysis of a randomized controlled trial by Alvarenga, Livia, Cardozo, Ludmila F. M. F., Da Cruz, Beatriz O., Paiva, Bruna R., Fouque, Denis, Mafra, Denise

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Effects of Curcuma longa L. and Green Propolis Extract-Loaded Microcapsules Supplementation on Inflammation in Hemodialysis Patients: TH-PO934 by Mafra, Denise, Britto, Isadora, Ribeiro, Marcia M., de Paiva, Bruna R., Brito, Jessyca S., Teixeira, Karla thais R., Alvarenga, Livia D., Couto, Heloiza, Chermut, Tuany R., Delgado, Virgílio P., Cunha, Danielle F., Ribeiro-Alves, Marcelo, Berretta, Andresa, Cardozo, Ludmila F., Leite, Paulo emílio C.

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Resveratrol : Why Is It a Promising Therapy for Chronic Kidney Disease Patients? by Saldanha, Juliana F., Leal, Viviane de O., Stenvinkel, Peter, Carraro-Eduardo, José Carlos, Mafra, Denise

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What Can the Gut Microbiota of Animals Teach Us about the Relationship between Nutrition and Burden of Lifestyle Diseases? by Mafra, Denise, Borges, Natália A, Baptista, Beatriz G, Martins, Layla F, Borland, Gillian, Shiels, Paul G, Stenvinkel, Peter

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WCN24-628 SULFORAPHANE SUPPLEMENTATION INCREASES HIGH-DENSITY LIPOPROTEIN CHOLESTEROL IN HEMODIALYSIS PATIENTS by Cardozo, Ludmila, Ribeiro, Marcia, Souza, Michelli, Ann Kemp, Julie Julie, Ribeiro-Alves, Marcelo Marcelo, Mafra, Denise

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