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    Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water

    Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water by Gabriela, López‐Angulo, Gerardo, López‐Velázquez Jordi, Odín, Vega‐García Misael, Denisse, Bojórquez‐Acosta Wendy, Francisco, Delgado‐Vargas, Elena, Ayón‐Reyna Lidia, Edith, López‐López Martha

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