The importance of including metmyoglobin levels in reflectance-based oxygen consumption measurements by Denzer, Morgan L., Pfeiffer, Morgan, Mafi, Gretchen, Ramanathan, Ranjith

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Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail display by Denzer, Morgan L., Piao, Daqing, Pfeiffer, Morgan, Mafi, Gretchen, Ramanathan, Ranjith

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Metabolomics and bioinformatic analyses to determine the effects of oxygen exposure within longissimus lumborum steak on beef discoloration by Denzer, Morgan L, Pfeiffer, Morgan, Mafi, Gretchen G, Ramanathan, Ranjith

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Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches by Ramanathan, Ranjith, Hunt, Melvin C., Mancini, Richard A., Nair, Mahesh N., Denzer, Morgan L., Suman, Surendranath P., Mafi, Gretchen G.

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Effects of glucono delta-lactone enhancement and nitrite-embedded packaging on fresh color, cooked color, and sensory attributes of dark-cutting beef by Denzer, Morgan L., Mafi, Gretchen G., VanOverebeke, Deborah L., Ramanathan, Ranjith

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Daily Quantification of Myoglobin Forms on Beef Longissimus Lumborum Steaks Over 7 Days of Display by Near-infrared Diffuse Reflectance Spectroscopy by Piao, Daqing, Denzer, Morgan L., Mafi, Gretchen, Ramanathan, Ranjith

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Effects of Light and Oxygen Conditions on Nonenzymatic Metmyoglobin Reduction In Vitro by Scott, Madelyn A., Denzer, Morgan L., Kumar, Rishav, Mafi, Gretchen A., Pfeiffer, Morgan, Krishnan, Sadagopan, Ramanathan, Ranjith

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Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness by Denzer, Morgan L., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

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Effects of Enhancement and Modified Atmosphere Packaging on Flavor and Tenderness of Dark-Cutting Beef by Denzer, Morgan L., Cassens, Andrew M., Wills, Kendra M., Pfeiffer, Morgan M., Mafi, Gretchen G., VanOverbeke, Deborah L., Ramanathan, Ranjith

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Characterization of the Cofactors Involved in Non-enzymatic Metmyoglobin/Methemoglobin Reduction In Vitro by Denzer, Morgan L., Mowery, Colin, Comstock, Haden A., Maheswarappa, Naveena B., Mafi, Gretchen, VanOverebeke, Deborah L., Ramanathan, Ranjith

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Effects of Sodium Nitrite and Tocopherol Incorporated Poly(Lactic Acid) Biodegradable Films on Dark-Cutting Beef Color by Anibal Bher, Gretchen Mafi, Mansour Alnajrani, Morgan L. Denzer, Morgan Pfeiffer, Rafael Auras, Ranjith Ramanathan, Timothy Bowser, Trinity J Smith, Wesley Osburn

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Effects of Modified Atmospheric Packaging on Ground Chicken Color and Lipid Oxidation by Hearn, Kathryn, Denzer, Morgan, Mitacek, Rachel, Maheswarappa, Naveena B., McDaniel, Conner, Jadeja, Ravi, Mafi, Gretchen, Beker, Ali, Pezeshki, Adel, Ramanathan, Ranjith

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