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Search Results - Deosthale, Y.G
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Compositional and nutritional studies on edible wild mushroom from northeast India
by
Longvah, T.
,
Deosthale, Y.G.
Published in
Food chemistry
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Nutritional and short term toxicological evaluation of Perilla seed oil
by
Longvah, T
,
Deosthale, Y.G
,
Uday Kumar, P
Published in
Food chemistry
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Effect of dehulling, cooking and roasting on the protein quality of Perilla frutescens seed
by
Longvah, T
,
Deosthale, Y.G
Published in
Food chemistry
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Nutrient composition and food potential of Parkia roxburghii, a less known tree legume from northeast India
by
Longvah, T.
,
Deosthale, Y.G.
Published in
Food chemistry
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Carotene content of some common and less familiar foods of plant origin
by
Bhaskarachary, K.
,
Rao, D.S.Sankar
,
Deosthale, Y.G.
,
Reddy, Vinodini
Published in
Food chemistry
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Iodine content of commonly consumed foods and water from the goitre-endemic northeast region of India
by
Longvah, T
,
Deosthale, Y.G
Published in
Food chemistry
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The effect of molybdenum levels in sorghum (Sorghum vulgare Pers.) on uric acid and copper excretion in man
by
Deosthale, Y. G.
,
Gopalan, C.
Published in
British journal of nutrition
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Nutrient composition of barbada or malmandi (Indigofera glandulosa)
by
Deosthale, Y.G
,
Nagarajan, V
Published in
Current science (Bangalore)
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