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Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya
by
Termote, Céline
,
Raneri, Jessica
,
Deptford, Amy
,
Cogill, Bruce
Published in
Food and nutrition bulletin
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Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia
by
de Pee, Saskia
,
Hardinsyah, Ridwan
,
Jalal, Fasli
,
Kim, Brent F
,
Semba, Richard D
,
Deptford, Amy
,
Fanzo, Jessica C
,
Ramsing, Rebecca
,
Nachman, Keeve E
,
McKenzie, Shawn
,
Bloem, Martin W
Published in
The American journal of clinical nutrition
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The difficulty of meeting recommended nutrient intakes for adolescent girls
by
Bose, Indira
,
Baldi, Giulia
,
Kiess, Lynnda
,
Klemm, Janosch
,
Deptford, Amy
,
de Pee, Saskia
Published in
Global food security
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HOW IS A COST OF THE DIET ASSESSMENT CONDUCTED?
by
Deptford, Amy
,
de Pee, Saskia
,
Baldi, Giulia
,
Bose, Indira
,
Hall, Andrew
Published in
Annals of nutrition and metabolism
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MODELLING WITH COST OF THE DIET AND INFORMING FILL THE NUTRIENT GAP (FNG) ANALYSIS
by
Bose, Indira
,
Baldi, Giulia
,
Kiess, Lynnda
,
Deptford, Amy
,
de Pee, Saskia
Published in
Annals of nutrition and metabolism
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HOW ARE COST OF THE DIET ANALYSES CONDUCTED?
by
Deptford, Amy
,
Hall, Andrew
,
de Pee, Saskia
,
Kiess, Lynnda
,
Baldi, Giulia
,
Bose, Indira
Published in
Annals of nutrition and metabolism
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Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods
by
Deptford, Amy
,
Allieri, Tommy
,
Childs, Rachel
,
Damu, Claudia
,
Ferguson, Elaine
,
Hilton, Jennie
,
Parham, Paul
,
Perry, Abigail
,
Rees, Alex
,
Seddon, James
,
Hall, Andrew
Published in
BMC nutrition
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