Search Results - Derkanosov, N. I.

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    Powdered intermediate of yacon as a prebiotic ingredient of bakery products

    Powdered intermediate of yacon as a prebiotic ingredient of bakery products by Derkanosova, N.M., Shelamova, S. A., Vasilenko, O.A., Gins, V. K., Derkanosov, N. I.

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    Conference Proceeding
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  2. 2
    Use of yacon in the technology of bread of graded wheat flour

    Use of yacon in the technology of bread of graded wheat flour by Derkanosova, N M, Vasilenko, O A, Shelamova, S A, Derkanosov, N I

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    Article
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    Influence of yacon on the quality and safety of bread

    Influence of yacon on the quality and safety of bread by Derkanosova, N M, Vasilenko, O A, Shelamova, S A, Derkanosov, N I

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