Search Results - Derkanosova, Anna

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  1. 1
    Study of quality indicators of mixed fodder when using byproducts of the fat-and-oil industry

    Study of quality indicators of mixed fodder when using byproducts of the fat-and-oil industry by Vasilenko, Vitalii, Frolova, Larisa, Kochkin, Ilya, Eremin, Ilya, Kocharian, Artem, Derkanosova, Anna, Zheltoukhova, Ekaterina

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  2. 2
    Promising unconventional plant raw materials for food production

    Promising unconventional plant raw materials for food production by Belokurova, Elena, Derkanosova, Anna, Dombrovskaya, Yana, Malyutina, Tatyana

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  3. 3
    CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI)

    CHARACTERIZATION OF MORINGA OLEIFERA LEAVES AND ITS UTILIZATION AS VALUE ADDED INGREDIENT IN UNLEAVENED FLAT BREAD (CHAPATTI) by Sajid Mushtaq, Bilal, Pasha, Imran, Omer, Rabia, Bilal Hussain, Muhammad, Tufail, Tabassum, Ali Shariati, Mohammad, A. Derkanosova, Anna, P. Shchetilina, Irina, N. Popova, Nadezhda, S. Popov, Evgenij, V. Oseneva, Olga, V. Kharitonov, Denis

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  4. 4
    Solution of Tasks of Energy Efficiency of the Process of Drying Raw Plant Materials by Methods of Mathematical Modeling

    Solution of Tasks of Energy Efficiency of the Process of Drying Raw Plant Materials by Methods of Mathematical Modeling by Shevtsov, Alexander A., Drannikov, Aleksey V., Lytkina, Larisa I., Derkanosova, Anna A., Pribytkov, Aleksey V.

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  5. 5
    INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

    INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS by Nina, G.C, Ukeyima, M., Ogori, A. F, Hleba, Lukas, Hlebova, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali

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  6. 6
    EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS

    EFFECTS OF DEHYDRATION ON THE PHYSIOCHEMICAL CHARACTERISTICS OF TOMATO, ONION AND PEPPER POWDERED CULINARY BLENDS by Ogori, A. F, Amove, J., Adoba, J. A., Hleba, Lukas, Císarová, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Pigorev, Igor, Plygun, Sergey, Shariati, Mohammad Ali

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  7. 7
    PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES

    PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES by A. F, Ogori, O. A, Uzor, Hleba, Lukas, Císarová, Miroslava, Glinushkin, Alexey, Laishevtcev, Alexey, Derkanosova, Anna, Igor, Pigorev, Plygun, Sergey, Ali Shariati, Mohammad

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