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A dark purple multifunctional ingredient from blueberry pomace enhanced with lactic acid bacteria for various applications
by
Dermengiu, Nicoleta Eugenia
,
Milea, Ștefania Adelina
,
Burada, Bogdan Păcularu
,
Stanciu, Silvius
,
Cîrciumaru, Adrian
,
Râpeanu, Gabriela
,
Stănciuc, Nicoleta
Published in
Journal of food science
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Journal Of Food Science
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Anthocyanins
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Antioxidant
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Bacteria
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Berries
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Bioaccesibility
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Bioactive Compound
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Blueberries
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Diabetes Mellitus
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Food Industry
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Fruits
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Glucosidase
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