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Search Results - Deseatnicova, Olga
Search Results - Deseatnicova, Olga
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Potential Application of Hippophae Rhamnoides in Wheat Bread Production
by
Ghendov-Mosanu, Aliona
,
Cristea, Elena
,
Patras, Antoanela
,
Sturza, Rodica
,
Padureanu, Silvica
,
Deseatnicova, Olga
,
Turculet, Nadejda
,
Boestean, Olga
,
Niculaua, Marius
Published in
Molecules (Basel, Switzerland)
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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries
by
Ghendov-Mosanu, Aliona
,
Popovici, Violina
,
Constantinescu Pop, Cristina Gabriela
,
Deseatnicova, Olga
,
Siminiuc, Rodica
,
Subotin, Iurie
,
Druta, Raisa
,
Pintea, Adela
,
Socaciu, Carmen
,
Sturza, Rodica
Published in
Molecules (Basel, Switzerland)
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Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta
by
Covaliov, Eugenia
,
Deseatnicova, Olga
,
Resitca, Vladislav
,
Suhodol, Natalia
,
Grosu, Carolina
,
Siminiuc, Rodica
Published in
Czech Journal of Food Sciences
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
by
Ghendov-Mosanu, Aliona
,
Netreba, Natalia
,
Balan, Greta
,
Cojocari, Daniela
,
Boestean, Olga
,
Bulgaru, Viorica
,
Gurev, Angela
,
Popescu, Liliana
,
Deseatnicova, Olga
,
Resitca, Vladislav
,
Socaciu, Carmen
,
Pintea, Adela
,
Sanikidze, Tamar
,
Sturza, Rodica
Published in
Foods
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Dietary improvement of the iron statute of the rats with experimental anemia
by
STURZA, Rodica
,
GUDUMAC, Valentin
,
DESEATNICOVA, Olga
,
GHENDOV-MOSANU, Aliona
Published in
One Health & Risk Management
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STUDY OF QUALITY INDICES OF FUNCTIONAL VEGETAL OIL MIXTURE
by
Popovici, Cristina
,
Capcanari, Tatiana
,
Deseatnicova, Olga
,
Sturza, Rodica
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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